Stuffed Lavoche

Stuffed Lavoche

 

1 large piece of lavoche (you can find this in specialty markets)

1 jar of roasted red peppers

2 cloves fresh garlic

½ cup goat cheese

½ cup of green onions

Olive oil

 

Method

1.   Pre-heat oven to 380º. Unfold lavoche and place flat on a lightly greased cooking sheet (spray with cooking oil).

2.   Layer red peppers, onion and goat cheese on top of the lavoche.

3.   Mince garlic and sprinkle generously on top.

4.   Gently fold/roll the lavoche up beginning at the short sides first (go slowly and don’t pull as it will easily crack and for presentation purposes, it looks lovely when it is all in one piece). Then roll the long sides beginning at one end making a nice roll.

5.   Drizzle some of the oil from the roasted red peppers over the top of the lavoche roll.

6.   Lightly coat the lavoche with your preferred olive oil.

 

Bake for 30 minutes or until golden brown. Serve hot!

 

This is a hit at all parties and so easy to make. I use every type of roasted vegetable in a jar that looks good. Substitute varieties of cheeses and thinly sliced deli meat. There are no rules with this one, actually I don’t cook with rules ever!

 

Great for small dinner parties and gatherings!