Drunken Prunes with Blackberry Brandy and Bacon

Drunken Prunes with  Blackberry Brandy and Bacon

This makes a nice appetizer. I am not stating amounts as you can make as many or as few as you like. The method is the same.

Ingredients:

Pitted prunes

Blackberry brandy

Bacon

 

Method:

1. Cover pitted prunes with blackberry brandy and refrigerate overnight.

Next day:

2. Pre-heat oven to 375 ̊.

3. Remove prunes and lay on paper towel to drain excess brandy.

4. Slice bacon strips into smaller pieces (about 3 per strip).

5. Wrap each prune with a piece of bacon. Secure with a toothpick.

6. Bake in oven until bacon is brown and crisp.

 

A different twist: Add your favorite goat cheese – simply wrap it inside the bacon! Scrumptious!