Celery Stuffed with Feta Mousse

Ingredients:

4 stalks celery, washed and cut in 2 inch piece

10 oz feta cheese

7 oz of Greek yoghurt

1 lemon, juice only

1 tsp paprika

salt and freshly ground pepper

fresh chives, minced

Method:

1. Put feta, yoghurt, paprika and lemon juice into a food processor and blend until smooth. Season to taste with salt and pepper.

2. Put mixture into a piping bag.

3. Pipe the mixture onto the celery and garnish with fresh chives.

4. Cut celery pieces to desired length. Refrigerate and serve cold.