Baked Apple Pumpkin Seed Crunch

This is perfect as a topper for vanilla ice cream!

Ingredients:

4 large apples, diced with skin on (a nice Autumn Gold apple works well with this recipe)



1 cup dry, unsalted pumpkin seeds



½ stick of butter



½ to ¾ cup brown sugar



Method:



1. Preheat oven to 350 ̊.



2. Combine apples, pumpkin seeds and sugar together.



3. Put in large greased casserole dish.



4. Cut butter into thin slices and place on top the apple mixture.



5. Bake until brown and crunchy (you should check and stir the mixture every 10 minutes or so to make sure the sugar is distributed evenly throughout).