Broccoli Souffle'

This is a cheater recipe as it is thrown together and we are using canned soup....but you have to have at least one or two sides or casseroles that call for canned soup on your menu during the holidays!


Ingredients:


4 cups cooked broccoli (you can use fresh or frozen).



¼ cup mayonnaise



½ can of cream soup (you can use cream of celery or mushroom)



2 cups shredded sharp cheddar cheese



½ cup fresh parmesan cheese



¼ cup onions, diced



2 eggs

salt and pepper to taste



Method:

1. Preheat oven to 350 degrees.



2. Spray deep casserole dish with cooking spray.



3. Combine all ingredients while chopping any large pieces of broccoli to ensure a smooth consistency.



4. Put in casserole dish and bake for one hour or until top is crunchy and browned slightly around the edges (this is the best part).