makes about 1 dz pieces
Ingredients:
5 Andouille sausages
½ cup Chef OH Mediterranean Olive Tapenade – available at Costco
2 cans refrigerated crescent dinner rolls
Your favorite cheese (goat for gourmet look and feel or sharp cheddar for more of a kid friendly flavor profile)
Method:
1. Preheat oven to directed temperature on crescent dinner roll instructions.
2. Boil sausage and chop in food processor. Combine with tapenade.
3. Unroll crescent dinner rolls (do not separate into triangles) and simply layer with sausage and tapenade mixture and cheese.
4. Roll up and bake per directions on crescent roll container (some vary depending upon which brand you purchase).
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