Fiery Roast Beef and Mascarpone Baguette

This taste the best if you marinate the roast beef in the sauce over night.

Ingredients:


10 slices thinly sliced roast beef

1 French baguette

1 container of Mascarpone cheese

1 cup grape jelly

8 oz cream cheese with herbs

3 tbs sriracha sauce

1 tsp dried red pepper flakes

Method:

1. Mix grape jelly, cream cheese, sriracha sauce and red pepper flakes in medium size bowl until creamy.

2. Cover each slice of roast beef with jelly sauce mixture (refrigerate overnight if you have time).

3. Cut baguette and spread thin layer of Mascarpone cheese on top.

4. Slice cold roast beef into strips and top the baguettes.