Mixed Marble Potato Amuse Bouche with Dill Sauce

makes about 4 dz pieces

Ingredients:

2 lbs mixed marble potatoes (you can find these in specialty markets and higher end grocery stores -- and if you can’t find them, simply use Yukon Gold potatoes and cut them in quarters)

¼ cup fresh dill, finely chopped

1 tbs of your favorite gourmet sea salt blend

2 tbs olive oil (less if you prefer)

Oven roasting bag

Method:

1. Preheat oven to 375 ̊.

2. Combine all ingredients in roasting bag and bake until slightly tender.


Dill Sauce

 makes about ½ cup

2 scallions, thinly sliced

2 tbs fresh dill, finely chopped

1/4 cup low fat mayonnaise

1/4 cup nonfat plain yogurt

 1 tbs lemon juice

 Fresh ground pepper to taste


Method:

1. Rinse and slice the scallions.



2. Mix together with remaining ingredients.