GIVE THANKS


Give thanks for the farmers, and for everyone in the long chain from soil to mouth via sun and rain. Give thanks for the plenty in our lives. Let every mouthful remind us of the privilege of being alive and more-than-adequately fed, of being among like-minded souls, and sharing a wholesome, flavorsome meal.

Italian Food Prayer

Monday, October 1, 2012

Lasagna Cupcakes

This is a borrowed recipe from www.the-girl-who-ate-everything.com
makes 24 cupcakes

 Ingredients:

1/3 # ground beef

24 wonton wrappers (you can find round shaped varieties in the Asian markets or you can simply cut them round using a drinking glass as the template)

1 3/4 cups Parmesan cheese, grated

1 3/4 cups shredded Mozzarella cheese

 3/4 cup ricotta cheese

1 cup pasta sauce

basil leaves for garnish


Method:

1. Preheat oven to 375.

 2. Spray muffin tin with cooking spray.

3. Brown beef and season with salt and pepper -- drain.

4. Reserve 3/4 cup Parmesan cheese and 3/4 cup Mozzarella cheese for the top of your cupcakes.

5. Layer your cupcakes beginning with a wonton wrapper, parmesan cheese, ricotta cheese and mozzarella in each. Top with meat and pasta sauce.

6. Repeat layers and top with reserved Parmesan and Mozzarella cheeses.

7. Bake for 18-20 minutes or until edges are brown.
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3 comments:

  1. annieOctober 1, 2012 at 3:59 PM

    I added more beef and only did one thick layer of everything and topped it with one wonton wrap followed by the Parmesan and Mozzarella cheeses.

    ReplyDelete
  2. GinOctober 25, 2012 at 3:15 PM

    Mmm. I have been wanting to try these. Must do soon. Thanks Annie! :)

    ReplyDelete
  3. UnknownOctober 25, 2012 at 3:36 PM

    These sound delicious! And somewhat easy... I might just have to try and make them :)

    ReplyDelete

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